民以食为天。五千年的华夏文明，孕育了博大精深的中国食文化。食中的烟火气，就是生活。就像吃饭是为了活着，可活着却不只是为了吃饭一样，饮食首先是为了果腹，但也不仅仅是为了果腹；食文化代表的不只是食物本身，更是不断传承的制作技艺以及蕴含的历史文化。 nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs;作为以中国食文化为主题的系列纪录片，该片除了展现美食本身色香味的诱人外，还将着重刻画制作美食过程中的智慧和匠心，及其所代表的精神品格。 nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs;孔子言食不厌精，脍不厌细；自先秦以来，中国文人就有着对于饮食的精细化追求。两千多年的传承，历代从业者将美食酝酿成一种态度；穷尽一生追求食材的新鲜、配方的地道以及搭配的美学；而这些味道背后的重要细节，就是匠人精神的又一体现。在中国，不管是一碗市井烟火里的过桥米线，还是一席登堂入室的京城烤鸭，背后都有着传承数代，止于至善的传统匠人；他们也许并不为人所知，但在餐饮消费多元化发展的今天，他们的坚守，尤显珍贵。 nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs; nbs;该系列第一季共6集，以入选各级非物质文化遗产名录的传统技艺和传承人为表现主体，展现中国食文化悠久的历史和有序的传承，以及美食背后弥足珍贵的匠人精神。